What are the traditional dishes to try in Tenerife?

When visiting Tenerife, one of the vibrant Canary Islands, it’s essential to delve into the local culinary scene to fully appreciate the culture. The island boasts a rich heritage influenced by Spanish, African, and Latin American flavours. What are the traditional dishes that visitors should definitely try while in Tenerife? Are there specific local ingredients or cooking methods that define these dishes, and can you recommend any particular restaurants or locations where they’re best enjoyed? Additionally, are there any must-try beverages or sweets that complement the culinary experience on the island?

Answer

Tenerife offers a variety of traditional dishes that everyone should try. One popular dish is papas arrugadas. These are small, wrinkly Canarian potatoes, often served with mojo sauce. The mojo comes in two types: green and red. The green one is made with green peppers and coriander, while the red sauce has spices and peppers for a bit more heat.

Another dish to taste is gofio. This is a type of flour made from roasted grains, and it can be used in many ways, like in soups or desserts. It’s a staple in Canarian kitchens.

For seafood lovers, try sancocho. It’s a fish stew usually made with salted fish and is served with potatoes and a side of mojo. The flavours are simple but warm and satisfying.

Don’t miss queso asado. This is grilled cheese, often served with a drizzle of honey. It’s a great starter to share with friends.

Lastly, treat yourself to some bienmesabe for dessert. This sweet dish is made from ground almonds, sugar, and eggs. It’s rich and tasty, perfect for ending a meal.

These dishes reflect the island’s culture and history. Enjoy tasting the local flavours during your visit!