Start with papas arrugadas, those tiny salt-crusted potatoes served with red and green mojo sauces. Add conejo en salmorejo, rabbit marinated in garlic, wine and spices until it falls apart.
Queso asado, grilled local goat cheese with more mojo, makes a perfect starter. Don’t skip gofio, toasted grain flour that shows up in everything from stews to desserts.
⭐ Want More Tenerife Content From Us?
Add The Tenerife Forum to your Preferred Sources in Google.
Takes just a few seconds
Fresh fish a la espalda, split and grilled, tastes like the Atlantic should. Ropa vieja, shredded meat with chickpeas and vegetables, is comfort food at its best.
Save room for bienmesabe, an almond and egg custard that’s been around for generations.
