Guachinches are your best bet for authentic, unpretentious Canarian cooking. Bodegas Monje in El Sauzal combines wine tasting with traditional dishes on a terrace overlooking the ocean.
Tasca El Granero in Arona has earned a reputation for stuffed courgettes and slow-cooked ribs. Mesón La Finca Chayofa grows its own vegetables and serves proper local specialties.
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Restaurante Bodegón Casa Tomás in El Portezuelo does tripe and goat for adventurous eaters. Délicieux Tasca in Santa Cruz offers conejo en salmorejo in a modern setting.
Any restaurant advertising guachinche or comida casera on the sign is worth trying.
