Restaurante El Ancla near the coast serves fresh local catches like parrotfish and sea bream. Isleño Delgado Marisquería in the south has a reputation for quality seafood prepared simply.
Brisas Del Médano works well for groups wanting grilled fish and shellfish. Almar Tenerife offers modern takes on traditional seafood dishes.
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Restaurante Regulo in Puerto de la Cruz focuses on locally landed fish in an 18th-century building. For something casual, check the daily catch at beach bars along the northern coast.
Ask what arrived that morning rather than ordering from a printed menu.
