Tipping isn’t mandatory but leaving something small is appreciated for good service. Locals often round up the bill or leave €1 to €3 at casual spots.
At nicer restaurants, 5 to 10 percent shows you’re happy without going overboard. Don’t feel pressured to tip American-style percentages. Service charges sometimes appear on bills in tourist areas, so check before adding more.
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If someone went out of their way to help you, a few extra euros makes sense. Coffee bars and casual cafés don’t expect tips, though leaving coins is fine.
