Compared to mainland Europe, eating out in Tenerife is genuinely affordable. A menu del día, three courses with drinks, runs €10 to €15 at local restaurants.
Guachinches charge even less, often €8 to €12 for solid traditional food. Supermarket prices are low, especially for local produce like bananas, tomatoes and potatoes.
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A kilo of local bananas costs around €1 to €2.50. Tourist areas inflate prices noticeably, so walking a few streets inland saves money.
Mid-range dinners for two with wine typically hit €35 to €60. Fine dining pushes €80 to €150, but that’s optional.
